#NoWaste.What Others Say About This Business: User ( 01:27) Have dessert first.the slogan says it all. Our Magic Bags contain a variety of surplus baked goods - from Cinnamon Socials to loaves of fresh bread - worth at least £15 if sold at normal retail price. You can then purchase a ‘Magic Bag’ for £5, collect it at an allotted time and enjoy it. Simply download the free Too Good To Go app and search for your nearby Ole & Steen. The partnership means that all our bakeries in the UK are now signed up to the Too Good To Go app so that surplus baked goods are eaten and enjoyed rather than wasted. In our pursuit to further minimise food waste, we are super excited to announce our partnership with the leading food waste platform Too Good To Go. Throughout our product's life cycle, from baking through to how you enjoy your products at home, we’ve always worked continuously hard to ensure we can minimise food waste where possible, with much of our leftover bread and pastries being reused where possible in other products, for example leftover bread can be safely used to make bread cream, a starter for new breads. Sustainability has always been of most importance. To see our full Autumn range, click here. Each bun is topped with fresh whipped cream and a meringue kiss. Filled with a lighter than air mousse, pick from either strawberry and rhubarb, blackcurrant or mocha. A Danish lunch classic will also make its return this Autumn, as we reintroduce our range of Smørrebrød (Open Ryes).įor those with a sweeter tooth, you’ll be pleased to know we’ll also be introducing three new filled choux buns for you to try. The rich and creamy vegan Celeriac & Potato soup, with parsley, dill, hazelnuts and truffle or our Chicken, Lentil & Broccoli soup is a perfectly healthy but hearty lunchtime option. Topped with either Berry Compote & Caramel or Cardamon Pears & Maple.įor lunch we are also introducing our two new warming soups. Warm up on a crisp autumn morning with one of two deliciously creamy, vegan porridges and crunchy granola. This Autumn we embrace hygge and bring you hot bowls of goodness and Open Ryes, the Danish way. There’s already an autumn chill in the air and what better way to welcome the change in season than to enjoy our new additions to the range. Keep your eyes peeled for upcoming activity including festive giveaways on our Instagram page. They began introducing their meringue creations via London’s booming street food scene, which quickly becoming an Instagram sensation, working for clients such as Jimmy Choo, Chanel and now with Ole & Steen. As they bonded over a love of all things sweet and saw a gap in the market. Their female founders met while working as chefs in a restaurant kitchen in East London. To make this masterpiece even more special, we’ve collaborated with the Meringue Girls, as we crown our Festival Bun with an exclusive, golden mince pie meringue kiss. A bun that combines the traditional English Mince Pie flavours together with a festive Danish classic 'Fastelavnsbolle'. For this year's holiday season, we are introducing the Mince Pie Festival Bun. Our skilful bakers have been sleigh-in' it again for this Christmas, as they have crafted a deliciously creamy treat, which not only celebrates one festive tradition, but two.
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